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Food and Spiritual Issues
Food — The Spiritual Dimension

Food and Spiritual Issues

Food and Spiritual Issues A person's table (when kosher: with a bracha before eating and with Birkat Hamazon)—purifies him of all his transgressions and annuls decrees, because the table is like an Altar; A person's table provides a livelihood, and Above, he is inscribed for good; Leave some of what you have eaten, so that the bracha of G-d may descend upon your food; Why did the Jewish people deserve to be destroyed on Purim? Because they enjoyed the non-kosher feast of King Achashverosh; One does not drink water in front of a large number of people; A person sings when he drinks, not when he eats, because the Jewish people sang at the well, not over the manna; Fish awaken the desire for marital intimacy; Through Birkat Hamazon, Hashem becomes known to the world; Through Birkat Hamazon, states refrain from war; If a person does not taste the flavor of food, G-d has departed from him; The food of tzadikim is more significant than their marital intimacy and sacrifices; Fatty fish are in the merit of sacrifices; When a dog bites a person, it means that G-d's Mercy does not extend to him,  and it is clear that he has eaten forbidden food; Whoever does not eat forbidden food is protected from predators; Because of his attraction to food, a person loves one son more than another; The initial letters of the words “Go, eat my bread and drink the wine” (Proverbs 9:5) in Hebrew וּשְׁתו בְלַחֲמִי לַחֲמוּ לְכוּ - form the word “lulav” - לוּלָב.  Through fulfilling the mitzvah of the Four Species and the mitzvah of Sukkah, a person merits food, drink, clothing, and vitality for the soul: Food—through the lulav and etrog, since they bear fruit (that is, they are types of food); Drink—through willows (hadasa) growing beside a stream; Clothing—through the Sukkah: “When I made the cloud its garment”; Vitality—through the myrtle; (Rabbi Nachman of Breslov—“Sefer HaMiddot”)  

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Tags: Food and Spiritual Problems, Food, Food and the Spiritual Dimension

27 Dec 2017
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